I hope everyone is having a really wonderful Memorial Day weekend! Here's the plan for our last week of May.
BREAKFASTS: This week I'm only working three days. On those days I will be bringing a "breakfast hash". Scrambled eggs, diced potatoes, turkey sausage peppers and onions, topped with hot sauce of course! Side of fruit.
LUNCHES: For work lunches I'm bringing lentils and brown rice topped with greens and feta. The rest of the week it will be sandwiches and fruit.
MONDAY: Memorial Day - we're celebrating with family on Sunday. Monday we're going to have Copycat Olive Garden chicken parmesan with linguini, Caesar salad and steamed broccoli.
TUESDAY: Crockpot pork chops, baked potatoes and corn on the cob - ONE POT!
WEDNESDAY: Going to my mom's for dinner
THURSDAY: Italian Sausage Tortellini with a side of green beans
SATURDAY: Going to parents' for family dinner
I'm linking with Menu Plan Monday over at Organizing Junkie!