BREAKFASTS: This week I am going to make breakfast sandwiches. An egg, turkey sausage and light cheese on an English muffin with a piece of fruit.
LUNCHES: For work lunches I try to go through my fridge at the end of the week and come up with something I can put together that will keep me from wasting food. This week I have a bag of spinach, green onions, sausage, some mixed vegetables, 3/4 jar of pasta sauce and lots of bits of different-shaped noodles. I am going to make a veggie pasta bake! With it I will have a yogurt and piece of fruit.
MONDAY: Chicken and vegetable stir fry
TUESDAY: Pork Carnitas in tortillas with a green salad
WEDNESDAY: Spend the evening with my kids @ my parents' house
THURSDAY: This is a Slow Cooker day due to work, so I'm making Slow Cooker Chicken and Gravy over noodles with steamed broccoli.
FRIDAY: Chicken burrito bowl with cilantro lime rice (will use leftover pork from Tuesday)
SATURDAY: Family day @ my parents' house
SUNDAY: I usually make a big dinner on Sunday, and this week is no different. I am making NY strip steak, Caesar salad, oven potatoes and garlic bread.